Once upon a time, A story in between Passion, Love and Mastering in Culinary Art has born.

Everything began more than ten years ago with the creator of The Patisserie Cocotte “ Jay “

A notorious Chef mostly inspired by the French Culinary culture and who knows how to beautify all the creation he proposes.

After his succesful first Restaurant “ Bistro Cocotte “ Jay opened two years ago in Haberfield, Jay has decided to realise one of his dreams... Develop the finest place focusing on The French Patisserie.



Weekdays 6am - 6pm

Saturday 7am - 6pm

Sunday  7am - 5pm

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Contact us 

103 Blaxland Rd, Ryde NSW 2112 | Tel 028964 9416

Bistro Cocotte
78 Ramzay St, Haberfield NSW 2045
(02) 8964 1301
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