Once upon a time, A story in between Passion, Love and Mastering in Culinary Art has born.
Everything began more than ten years ago with the creator of The Patisserie Cocotte “ Jay “
A notorious Chef mostly inspired by the French Culinary culture and who knows how to beautify all the creation he proposes.
After his succesful first Restaurant “ Bistro Cocotte “ Jay opened two years ago in Haberfield, Jay has decided to realise one of his dreams... Develop the finest place focusing on The French Patisserie.
Weekdays 6am - 6pm
Saturday 7am - 6pm
Sunday 7am - 5pm
103 Blaxland Rd, Ryde NSW 2112
| Tel 028964 9416